Cabbage

Scientific Name: Brassica oleracea var. Happened

Cabbage is a popular winter vegetable. It is cultivated for leaf consumption. Cabbage is a foreign vegetable and cabbage is imported for cultivation in our country

Medicinal value of Cabbage:

Disease name

1. Cancer

Eating cabbage reduces the risk of cancer, especially liver cancer, breast cancer, etc.

2. Inflammation

Applying the soft paste of cabbage leaves to the affected area reduces discomfort.

3.Anemia

As cabbage is rich in iron, eating cabbage cures anemia.

4.Obesity

Eating cabbage reduces weight and reduces obesity.

5.ulcer

Cabbage heals wounds.

6.Heart disease

Eating cabbage increases the strength of the heart. As a result heart disease. Decreases and heart attack (Heart attack) decreases.

7. Rheumatis

Regular consumption of cabbage does not cause gout and even cures it.